Crab bisque

Name: Crab bisque
Yield: Makes 10 litres
Ingredients: 2 kg langoustine shells (roasted in oven); Fish fumet stock approximately 7 L to cover; Dash of lemon juice; ½ bunch thyme; 4 tbsp sugar; 4 tbsp tomato paste; 100 ml Noilly Prat; 100 ml olive oil; 1 tbsp fennel seeds; 1 celery stalk, diced; 1 fennel, diced; 1 tbsp coriander seeds; ½ bunch tarragon; 2 star anise; 1 tbsp white peppercorns; 2 shallots, diced; 1 white onion, diced; 2 carrots, diced

Preparation info

Makes
10 litres

Difficulty
Easy

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Stage 1

2 carrots, diced
2 shallots, diced
1 white onion, diced

Pescatarian
Gluten-free
Soup

Method

Stage 1

Sweat all vegetables in olive oil until soft.

Stage 2

Add all ingredients (bar langoustine, fish fumet stock, Noilly Prat and lemon juice) to the first preparation and cook on a high heat for 4 mins. Cook out the tomato paste. Add Noilly Prat, flambé. Add langoustine shells. Cover with fish fumet s