Advertisement
Beurre monté
- Makes
1 litre
- Difficulty
Easy
- Ready in
20 min
By Asimakis Chaniotis and David Moore
Published 2021
Ingredients
100 ml 1 kg
Method
Bring the nage to the boil. Reduce heat and start adding butter and blend. Do not boil or the mixture will break. Continue adding butter until it is emulsified, is a consistent mix and is not split. Adjust butter levels according to whether a thick or thin emulsion is required. Use same day.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement