Beurre noisette

• 500 g unsalted butter

Ideally, use a stainless steel pan so you can clearly see the butter browning. Heat the pan over medium heat. Too much heat will burn the butter, so heat slowly. Cut butter into tablespoon-sized pieces. Start adding the butter to the heated pan one at a time. Using a whisk as the butter melts, swirl the butter so that it cooks evenly. Swirl the pan occasionally to ensure no butter burns. The bu