Butter Pastry Dough

Name: Butter Pastry Dough
Cuisine: American
Ingredients: ⅔ loosely filled cup (80 g) all-purpose flour, from the freezer; 1½ loosely filled cups (180 g) pastry flour, from the freezer; Extra flour, for rolling; 1 cup (2 sticks/225 g) cold unsalted butter, cut into ½-inch (12-mm) pieces; 1 tablespoon sugar; ¼ cup (60 ml) boiling water; 1¼ teaspoons salt

Preparation info

Difficulty
Easy

Appears in

Pie for Everyone

By Petra Paredez

Published 2020

About

It’s abundantly clear that I have a passion for butter crust, and if you only use one of my pastry dough recipes, I hope it is my butter pastry dough.

Ingredients

1 tablespoon sugar
1¼ teaspoons salt
¼ cup (<

Americas
United States
New York
Pie
Vegetarian

Method

See for instructions for three different methods for making dough.