Rye Pastry Dough

Preparation info
    • Difficulty


Appears in
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

By Petra Paredez

Published 2020

  • About

Rye flour isn’t gluten-free, but it contains less gluten than wheat flour. In order to make up for that and help the dough come together, this recipe contains a small amount of bread flour. Use the rye pastry dough to impart an earthy, nutty flavor to a savory pie.


  • 1 tablespoon sugar
  • teaspoons salt
  • cup (<


See for instructions for three different methods for making dough.