Peach-Gooseberry Filling

• 1 pound (455 g) peach slices (skin removed), plus juices (see Note)
• 8 ounces

Gooseberries are more popular in Europe than in the United States, due to the same unnecessary ban that for so many years prohibited the cultivation of black currants. They can be used in various states of ripeness. When they’re green, they are super tart, and when they develop a blush they’ve ripened and sweetened up a bit. Depending on your taste, either works well in this recipe, in which th