Sugar Cream Pie

Like the Shoofly and the Bourbon, this is another pie with strong regional associations, this time to Indiana. You’ll sometimes see it referred to as a Hoosier pie in older recipe books, but versions are also found wherever there is a large Amish population. Pies don’t get much simpler than this—created from the most common pantry ingredients combined with farm-fresh cream, milk, and butter. This one is swee