Pastry Cream

• 350 ml (12 fl oz) milk
• 150 ml (5 fl o

In a saucepan, scald the milk and cream with the vanilla and half of the sugar. Whisk the egg yolks, remaining sugar, cornflour and flour together until thick. Pour the just-boiled milk and cream onto the yolk mixture while stirring with a whisk. Return the mixture to a clean pan and stir continuously over a moderate heat until it boils. Continue boiling for 2-3 minutes, whiski