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Salmon Mousse
Preparation info
- Difficulty
Easy
Appears in
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Ingredients
200 g 7 oz pinch - <
Method
Place the salmon in a food processor and blend to a paste. Add the cayenne pepper and lemon juice and blend again. Pour in the cream and blend for a few seconds. Remove the mixture from the processor, press through a stainless-steel drum sieve and season to taste.
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