Ginger beer rhubarb rice

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

Ginger and rhubarb are both tart, self-absorbed ingredients.

They are uncompromising in their natural state, but just administer a little honey, sugar and a cushion of creamed rice and all grimace is gone.

Ingredients

  • 175 g/6 oz/scant 1 cup pudding rice, rinsed and drained
  • 600

Method

To make the compôte, put the rhubarb, ginger beer and honey in a heavy-based saucepan over a medium-high heat and bring to the boil. Turn the heat down to low and add the lime zest and juice. Simmer for about 10 minutes until the stalks become tender. Leave to one side.

Meanwhile, put the rice and milk in a heavy-based pan over a medium heat and bring to a simmer. Reduce the heat to ver