Ginger beer rhubarb rice

Name: Ginger beer rhubarb rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves: 4
Ingredients: 65 g/2½ oz/4½ tbsp butter, cut into pieces; 115 g/4 oz/heaped ½ cup caster/granulated sugar; juice of ¼ lime; 4 egg yolks; 125 ml/4 fl oz/½ cup goodquality ginger beer; 360 g/12¾ oz fresh rhubarb stalks, cut into 3cm/1¼in pieces; 600 ml/21 fl oz/generous 2½ cups whole milk; 2 tbsp clear honey; a pinch of salt; 1 tsp grated lime zest; 175 g/6 oz/scant 1 cup pudding rice, rinsed and drained

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

Ginger and rhubarb are both tart, self-absorbed ingredients.

They are uncompromising in their natural state, but just administer a little honey, sugar and a cushion of creamed rice and all grimace is gone.

Ingredients

175 g/6 oz/scant 1 cup pudding rice, rinsed and drained
600

Vegetarian
Breakfast

Method

To make the compôte, put the rhubarb, ginger beer and honey in a heavy-based saucepan over a medium-high heat and bring to the boil. Turn the heat down to low and add the lime zest and juice. Simmer for about 10 minutes until the stalks become tender. Leave to one side.

Meanwhile, put the rice and milk in a heavy-based pan over a medium heat and bring to a simmer. Reduce the heat to ver