Advertisement
4
Medium
40 min
By Nisha Katona
Published 2017
For me, sushi rice does this rather remarkable sweet, tangy, body temperature thing like nothing else. Against the luxurious comfort of the rice, I love the fight and fragrance of the sweet aromatic squid.
Chop a few bird’s eye chillies in if you want to go hotter, as heaven forbid any corner of your mouth go unstimulated while chasing the sushi squid dragon.