Gin & tonic coriander salmon

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

Juniper, gin and salmon. There is nothing new under the sun, I realise that, but the addition of the tonic to this dish may put the theory to the test. I tried it in a moment of reckless adventure. Once cooked, the tonic water added a shrill, sweet edge to the salmon that I found most pleasing. The title reads like a contrived 1970’s toe curler but I urge you, open your mind and give it a whirl.