Chilli, ginger & mango crumble

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Mangos – creamy and sweetly obliging – take the irk of the chilli graciously in their custardy stride. The chilli gives this otherwise saccharine ride a welcome, dangerous edge. Remember, the longer the chilli, the milder it is. Hence, finger chilli is a good medium heat; The bird’s eye, a hot little blighter. The secret to the perfumed, endorphin-grabbing buzz from this crumble is using Alphonso or Kesar mango pulp if you possibly can. You can get it in any Asian grocers and I urge you to