Chilli, ginger & mango crumble

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Preparation info

  • Serves:

    4–6

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

Mangos – creamy and sweetly obliging – take the irk of the chilli graciously in their custardy stride. The chilli gives this otherwise saccharine ride a welcome, dangerous edge. Remember, the longer the chilli, the milder it is. Hence, finger chilli is a good medium heat; The bird’s eye, a hot little blighter. The secret to the perfumed, endorphin-grabbing buzz from this crumble is using Alphonso or Kesar mango pulp if you possibly can. You can get it in any Asian grocers and I urge you to

Ingredients

Method