Label
All
0
Clear all filters

Lavender lovers’ shortbread

Rate this recipe

banner
Preparation info
  • Makes:

    16

    biscuits
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Unashamedly romantic. The brusque, masculine coarseness imparted by the rice flour is hijacked by the feminine stumble into lavender. The rice flour does give these shortbreads a brisk texture. However, to achieve that real summer evening, tea-in-the-garden, Darcy drifting through the delphiniums moment, ladies, it is in lavender we trust. Heart-shaped cutters please! To make vanilla sugar, immerse a vanilla pod in a jar of sugar and leave for at least a week before using.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title