Swiss Roll

Preparation info
  • Makes


    swiss roll
    • Difficulty


    • Ready in

      40 min

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

I don’t think you can beat the taste of a freshly made Swiss Roll. Believe me, they are a cinch to make and nothing to be afraid of. There’s no fat added in the form of butter, so if kept a Swiss Roll will stale quickly – not much chance of that in my house! Don’t let the lack of a Swiss Roll tin put you off – baking or roasting trays are often just the right size.