Banoffee Bombe

Preparation info
  • Makes


    bombe cake
    • Difficulty


    • Ready in

      1 hr 10

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About

You can’t go wrong with a banoffee filling in this bombe cake!



  • 5 whole eggs, large
  • 185 g ( oz) ground almonds


  1. Make the sheets of Joconde sponge and the vanilla mousse following the directions in the Rhubarb & Custard Bombe.
  2. When it comes to the assembly, first add a quarter of the vanilla mousse, followed by a quarter of the caramel. Slice and layer the 2 medium bananas on top of the caramel. Add another quarter of the caramel and finish with a further quarter of t