Pickled Chiles

Name: Pickled Chiles
Yield: Makes 1 cup (60 ml)
Ingredients: 250 grams (1 cup) water; 250 grams (1 cup) white vinegar; 5 to 10 fresh chiles (jalapeños, serranos, or long hots), seeded and sliced into rounds; 1½ grams (½ teaspoon) coriander seeds; Pinch dried wild Sicilian oregano, stems removed; 1 clove garlic, peeled; 18 grams (1 tablespoon) sea salt; 12 grams (1 tablespoon) white sugar

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

These pickled chiles are great on pizza and literally everything. They’d even go great on scrambled eggs. You could serve them with almost any pizza in this book and you’d be doing a good thing. You’re a smart, good-looking person and you’ll look at least 25 percent more attractive with a side of these pickled chiles.

Ingredients

250 grams (1 cup) white vinegar
250 grams (1

Preserve
Gluten-free
Vegan

Method

Combine the vinegar, water, salt, sugar, oregano, garlic, and coriander seeds in a small saucepan. Bring to a boil. Place the chiles at the bottom of a plastic container, then top them with the hot liquid and submerge completely.
For crispier pickles, transfer your plastic container to an ice bath and stir the chiles until the liquid is cool (or let cool before