Label
All
0
Clear all filters

Sicilian Orange and Fennel Salad

banner
Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About

It’s interesting how culture sticks with you through generations. I’m three generations removed from Sicily, but blood orange season has excited me ever since I was a kid. They have this cool name, you open them up and they’re bright red and beautiful inside, and it’s a super delicious and unique citrus—sweeter than your conventional orange with some berry flavor. It’s a bold flavor and it works well with other bold flavors, in the case of this salad, fennel, onion, and olives. It’s a simpl

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title