Kale Salad Piadine with Bacon, Parmesan & Lemon Zest

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Preparation info
  • Makes four 8 inch piadine; serves

    4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

A piadina is an Italian flatbread often folded over a variety of ingredients to create a sandwich. Here, a thin pizza crust is first brushed with garlic oil, then baked and topped with a distinctive lemon-kissed kale, bacon, and Parmesan salad that explodes with flavor.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1 large

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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