Kale Salad Piadine with Bacon, Parmesan & Lemon Zest

Name: Kale Salad Piadine with Bacon, Parmesan & Lemon Zest
Yield: Makes four 8-inch (20-cm) piadine; serves 4
Cuisine: Italian
Ingredients: ¼ cup (30 g) grated Parmesan cheese; 1 tablespoon balsamic vinegar, or to taste; 1 teaspoon fresh lemon juice, or to taste; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 large cloves garlic, minced; Two 9-oz (250-g) balls NY Style Pizza Dough or Whole Wheat Pizza Dough; Semolina flour, for dusting; 4 slices thick-cut applewood-smoked bacon, chopped; 1 teaspoon grated lemon zest; 1 large bunch lacinato kale

Preparation info

Makes four 8 inch piadine; serves
4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

A piadina is an Italian flatbread often folded over a variety of ingredients to create a sandwich. Here, a thin pizza crust is first brushed with garlic oil, then baked and topped with a distinctive lemon-kissed kale, bacon, and Parmesan salad that explodes with flavor.

Ingredients

3 tablespoons extra-virgin olive oil
2 large cloves garlic, minced
1 large

Europe
Italy
Mediterranean

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

In a frying