Brussels Sprouts & Bacon Pizza

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Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

The robust flavor of Brussels sprouts is nicely balanced by the addition of smoky bacon and sweet balsamic vinegar in this pizza. Shaving the sprouts ensures they will cook until tender and even get a little caramelization from the heat of the oven.

Ingredients

  • One 8-oz (225-g) ball fresh mozzarella cheese, preferably buffalo, diced
  • 3

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

If using bu