Name: Fig, Prosciutto & Gorgonzola Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: 1 small yellow onion, thinly sliced; Semolina flour, for dusting; One 9-oz (250-g) ball NY Style Pizza Dough or Whole Wheat Pizza Dough; 3 small figs, sliced or quartered; 2 oz (60 g) Gorgonzola cheese, crumbled; Aged balsamic vinegar, for drizzling; 1 oz (30 g) thinly sliced prosciutto; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 3 tablespoons fig jam; Extra-virgin olive oil, for brushing

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Sweet fig jam and fresh juicy figs balance beautifully with thin slices of salty prosciutto and creamy Gorgonzola cheese in this exquisite pizza. A drizzle of aged balsamic is the perfect tangy addition. For a fresh note, add a tangle of baby arugula to the pizza before serving.

Ingredients

3 tablespoons unsalted butter
1 small yellow onion, thinly sliced
Kosher salt and freshly ground pepper

Pizza

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

Meanwhile,