Chicken Caesar Piadine

Name: Chicken Caesar Piadine
Yield: Makes four 8-inch (20-cm) piadine; serves 4
Ingredients: 1 clove garlic, chopped; 1 teaspoon Worcestershire sauce; Kosher salt and freshly ground pepper; Two 9-oz (250-g) balls NY Style Pizza Dough; 2 boneless, skin-on chicken breast halves (500 g total); 1 large egg yolk; 1 tablespoon fresh lemon juice; 2 anchovy fillets; ⅓ cup (80 ml) plus 1 tablespoon extra-virgin olive oil, plus more for brushing; Semolina flour, for dusting; 2 teaspoons fresh thyme leaves, chopped; 2 hearts of romaine lettuce, cored and chopped; 6 tablespoons (45 g) grated Parmesan cheese

Preparation info

Makes four 8 inch piadine; serves
4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Crisp-cooked thin pizza crust is a terrific base for any of the salads in this book. Here, the Caesar salad also makes a great side dish for your favorite pizza. If you like, substitute grilled shrimp or thinly sliced flank steak for the chicken.

Ingredients

2 boneless, skin-on chicken breast halves (500 g total)
⅓ cup (

Side dish
Pizza

Method

Position 2 oven racks in the middle and in the lower third of the oven. Place a pizza stone on the lower rack. Preheat the oven to 375°F/190°C.

Pat the chicken dry and put it on a small baking sheet. Brush with 1 tablespoon of the olive oil and season with salt and pepper.