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Chicken Caesar Piadine
- Makes four 8 inch piadine; serves
4
- Difficulty
Easy
Published 2024
Crisp-cooked thin pizza crust is a terrific base for any of the salads in this book. Here, the Caesar salad also makes a great side dish for your favorite pizza. If you like, substitute grilled shrimp or thinly sliced flank steak for the chicken.
Ingredients
2 500 g ⅓ cup
Method
Position 2 oven racks in the middle and in the lower third of the oven. Place a pizza stone on the lower rack.
Pat the chicken dry and put it on a small baking sheet. Brush with 1 tablespoon of the olive oil and season with salt and pepper.
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