Name: Shaved Zucchini with Feta, Lemon & Mint
Yield: Makes 4–6 servings
Ingredients: ¼ cup (60 ml) extra-virgin olive oil; 5 oz (140 g) feta cheese, crumbled; ¼ teaspoon kosher salt, plus more as needed; 1 teaspoon grated lemon zest; ¼ teaspoon freshly ground pepper, plus more as needed; ¼ cup (15 g) torn fresh mint leaves; 4 zucchini (about 1 kg total)

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Summer’s bounty of zucchini and summer squash is the centerpiece of this super-fresh salad. A wide vegetable peeler is the best bet for cutting the zucchini lengthwise into thin ribbons. For a pretty presentation, use half zucchini and half yellow squash.

Ingredients

4 zucchini (about 1 kg total)
¼ cup (60 ml)

Method

Trim the zucchini but do not peel it. Using a sharp vegetable peeler, shave the zucchini lengthwise into long, thin strips, letting the strips fall into a bowl.

In a small bowl, whisk together the olive oil and lemon zest. Drizzle this mixture over the zucchini and season with the salt and pepper. Add the mint and cheese to the bowl and toss gently. Taste and adjust the seasoning with s

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Shaved Zucchini with Feta, Lemon & Mint

Ingredients

Method

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