Gluten-Free Pizza Dough

Name: Gluten-Free Pizza Dough
Yield: Makes 28 oz Roughly Enough for Four 12-inch Pizzas
Cuisine: Italy
Ingredients: 1 teaspoon salt; ½ cup + 1 tablespoon water; 2 eggs, lightly beaten; Extra gluten-free flour, for dusting; 2 teaspoons sugar; 2¾ cups + 3 tablespoons gluten-free flour; 4 tablespoons extra-virgin olive oil; ¼ teaspoon baking soda

Preparation info

Makes
28 oz

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

Ingredients

2¾ cups + 3 tablespoons gluten-free flour
¼ teaspoon baking soda

Europe
Italy
Naples
Pizza
Mediterranean
Vegetarian

Method

Lightly grease a 12-inch pizza tray. Sift together the gluten-free flour, baking soda, salt, and sugar into a large bowl.

In a separate bowl, mix the eggs, oil, and water. Add to the dry ingredients and use a fork to incorporate, then use your hands to bring together to form a dough.