Gluten-Free Pizza Dough

• 2¾ cups + 3 tablespoons gluten-free flour
• ¼ teaspoon baking soda

Lightly grease a 12-inch pizza tray. Sift together the gluten-free flour, baking soda, salt, and sugar into a large bowl.

In a separate bowl, mix the eggs, oil, and water. Add to the dry ingredients and use a fork to incorporate, then use your hands to bring together to form a dough.

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