Gorgonzola with Fig and Pancetta

Preparation info
  • Makes one 4 × 10 inch oval pizza Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

When the first figs of the season appear, this pizza goes straight onto the specials board at my restaurant. There is something so uniquely Italian about the combination of gorgonzola, pancetta or prosciutto, and figs together. One of my favorite dishes is to take ripe figs and slice them across the top into four, stuff them with gorgonzola and wrap them in prosciutto, then roast them in the oven with a touch of cream, until they are soft, gooey, and lusciously rich. This follows the same i