Artichoke, Prosciutto, Spinach, and Mozzarella Calzone

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Preparation info

  • Makes two 6 inch calzoni Serves

    2

    • Difficulty

      Medium

Appears in

Pizza

Pizza

By Pete Evans

Published 2012

  • About

This little recipe is a lovely one to make in minutes if you have pizza dough on hand— just open a jar of artichokes, drain off the brine or oil, then add some spinach, mozzarella, prosciutto or salami, and pizza sauce. Voila! You have a lovely weeknight meal with very little effort required.

Ingredients

  • Semolina or all-purpose flour, for rolling
  • 2 × 3-oz pizza doughs
  • ¼ cu

Method

Place two pizza stones in the oven and preheat the oven to 500°F (260°C) or to its highest setting. Once it has reached the temperature, it will then take about 15 minutes for the pizza stones to heat up.

Meanwhile, lightly dust a clean work surface with semolina or flour, and