Artichoke, Prosciutto, Spinach, and Mozzarella Calzone

Preparation info
  • Makes two 6 inch calzoni Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

This little recipe is a lovely one to make in minutes if you have pizza dough on hand— just open a jar of artichokes, drain off the brine or oil, then add some spinach, mozzarella, prosciutto or salami, and pizza sauce. Voila! You have a lovely weeknight meal with very little effort required.


  • Semolina or all-purpose flour, for rolling
  • 2 × 3-oz pizza doughs
  • ¼ cu


Place two pizza stones in the oven and preheat the oven to 500°F (260°C) or to its highest setting. Once it has reached the temperature, it will then take about 15 minutes for the pizza stones to heat up.

Meanwhile, lightly dust a clean work surface with semolina or flour, and