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2
Medium
By Pete Evans
Published 2012
This little recipe is a lovely one to make in minutes if you have pizza dough on hand— just open a jar of artichokes, drain off the brine or oil, then add some spinach, mozzarella, prosciutto or salami, and pizza sauce. Voila! You have a lovely weeknight meal with very little effort required.
Place two pizza stones in the oven and
Meanwhile, lightly dust a clean work surface with semolina or flour, and