🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
5
Medium
By Pete Evans
Published 2012
My mom was an adventurous cook, which is where my love of food comes from. She would cook Asian food before it was cool, and was quite handy at grilling a steak, but mom’s real secret weapon in the kitchen was her spaghetti bolognese. The next day, if there were any leftovers, we would put it inside a couple of pieces of bread and stick it in the toasted sandwich maker to make the best toasted sandwich. And now, a calzone.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe