Name: Down Under Open Fish Pie
Yield: Makes two 10-inch round pizzas Serves 2-4
Cuisine: Australia
Ingredients: Semolina or all-purpose flour, for rolling; 2 × 6-oz pizza doughs; 3½ oz shredded mozzarella; 2 oz buffalo mozzarella, torn; 10½ oz snapper fillet, skinned, boned and cut into sashimi-like slices; Sea salt and freshly ground black pepper; ½ cup Wild arugula leaves; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1 tablespoon olive oil; 1¼ cups baccala sauce

Preparation info

Makes two 10 inch round pizzas Serves
2-4

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

I know we do some things differently in Australia, and that’s why I’ve developed this open fish pie; to show you that not all things different are bad. This recipe can also be made in a small ovenproof skillet as individual pizzas— roll out dough and use it to line and come just over the side of the pan, top it with the baccala and fish, then mozzarella. Cook until your kitchen has the most enticing aromas through it.

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Ingredients

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