Name: Breakfast Pizza
Yield: Makes one 12-inch square pizza Serves 2
Cuisine: Italy
Ingredients: Semolina or all-purpose flour, for rolling; 2 baby roma tomatoes, quartered; 2 small pork sausages, cooked, sliced diagonally; Small handful of arugula leaves; 1 free-range egg; ½ cup shredded mozzarella; 1 tablespoon chopped fresh flat-leaf (Italian) parsley; ⅓ cup pizza sauce; 6 oz pizza dough; Sea salt and freshly ground black pepper; ¼ teaspoon lemon juice; ½ teaspoon olive oil; 3 tablespoons ricotta cheese

Preparation info

Makes one 12 inch square pizza Serves
2

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

At my restaurants, we take pizza making very seriously and it shows. We have won best pizza in Australia accolades a number of times, as well as taking out the mantle of Best Pizza in the World at the New York pizza competition. Pizzas are a wonderful meal to serve at home and I believe they can be quite healthy if you don’t overload them with poor-quality cheese. It is for this reason that I sometimes make this pizza at home for breakfast. It is fun to make, and eat.