Huevos Rancheros

Name: Huevos Rancheros
Yield: Makes two 6-inch round pizzas Serves 2
Cuisine: Mexican
Ingredients: 2 tablespoons sour cream or crème fraîche; ½ avocado, sliced; Sea salt and freshly ground black pepper; Juice of 1 lime; 4 jalapeños, optional; Semolina or all-purpose flour, for rolling; 4 tablespoons canned refried beans; 2 oz shredded mozzarella; 2 × 3-oz pizza doughs; 4 tablespoons tomato salsa; ⅔ cup grated cheddar cheese; 2 free-range eggs; 2 tablespoons chopped fresh cilantro, + extra sprigs, to serve

Preparation info

Makes two 6 inch round pizzas Serves
2

Difficulty
Medium

Appears in

Pizza

By Pete Evans

Published 2012

About

I created my version of this wonderful Mexican breakfast dish, huevos rancheros, many years ago for one of my restaurants that serves breakfast. I took the liberty of adding some avocado, sour cream, and lime to freshen it up.

Ingredients

Semolina or all-purpose flour, for rolling
2 × 3-oz pizza doughs
4

Europe
Italy
Naples
Main course
Mediterranean
Vegetarian
Pizza
Breakfast

Method

Place two pizza stones in the oven and preheat the oven to 500°F (260°C) or to its highest temperature. Once it has reached the temperature, it will then take about 15 minutes for the pizza stones to heat up.

Lightly dust a clean work surface with semolina or flour, then roll o