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Pommes Boulangères
- Difficulty
Easy
Published 2017
There’s absolutely no point in doing this unless you have a good stock. That means not using a stock cube. No point equally if you have potatoes that are floury and will fall apart.
Ingredients
- stock – chicken/beef/duck/pheasant
- firm potatoes
- onions
- garlic
Method
Slice onions and garlic. Season with ras el hanout, cumin, pimenton dulce.
Cook slowly in olive oil for 30–40 minutes. Do not let them colour.
Oil a gratin dish.
Slice potatoes thinly.
Layer the potatoes with onion and garlic.
Just about cover with stock.
Cook in a low oven for 60–90 minutes till the stock is close to being absorbed. The quality o
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