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, 16 inch pizzaMedium
Published 2017
In the bowl of a stand mixer, fitted with the dough hook attachment, dissolve the yeast and the sugar in the water. Add the 00 flour and mix on low for 13 minutes. Add the salt and continue mixing on low for 3 minutes. Add the extra-virgin olive oil and mix on medium low for 2 minutes. Place dough in an oiled bowl and let rise at roo