Cleansing Turnip & Fennel Soup

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Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This nutrient-rich soup is perfect after times of indulgence, when you’re looking for something light but still comforting and tasty. Fresh fennel and spices make this soup wonderfully flavorful and satisfying. Keep this all-veggie soup in rotation.

Ingredients

  • 1 large yellow onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced

Method

Preparation

  1. In a large pot, sauté the onion, carrots, celery, and fennel bulb with about ¼ cup water for 7 to 10 minutes, adding water as needed to prevent burning.
  2. Add the garlic, ground fennel seed, oregano, basil, and red pepper flakes. Stir and sauté for ano