Name: Cleansing Turnip & Fennel Soup
Yield: Makes 4 servings
Ingredients: 1 tablespoon ground fennel seed; 1 large fennel bulb, trimmed and diced; ½ teaspoon sea salt or to taste; 6 cups low-sodium vegetable broth; 5 garlic cloves, minced; Black pepper; 2 carrots, diced; 1 large yellow onion, diced; 1 tablespoon tomato paste; 2 celery stalks, diced; 1 cup finely chopped kale or baby spinach; 2 teaspoons dried oregano; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried basil; ¼ teaspoon red pepper flakes or to your preference; 1 medium turnip, peeled and diced (about 4 cups)

Ashley Madden

Cleansing Turnip & Fennel Soup

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

This nutrient-rich soup is perfect after times of indulgence, when you’re looking for something light but still comforting and tasty. Fresh fennel and spices make this soup wonderfully flavorful and satisfying. Keep this all-veggie soup in rotation.

Ingredients

1 large yellow onion, diced
2 carrots, diced
2 celery stalks, diced

Soup
Vegan
Gluten-free

Method

Preparation

In a large pot, sauté the onion, carrots, celery, and fennel bulb with about ¼ cup water for 7 to 10 minutes, adding water as needed to prevent burning.
Add the garlic, ground fennel seed, oregano, basil, and red pepper flakes. Stir and sauté for ano

Preparation info

Makes

Difficulty

Appears in

Ingredients

Method

Preparation