Pink Quinoa & Cheezy Kale Bowl

This anti-inflammatory and protein-packed dish has two parts—pink quinoa made in a pot and cheezy kale and chickpeas made in a sauté pan. It’s ideal to have the Cashew Turmeric Parmesan made ahead of time (even better to always have it on hand). Also, a reminder to use the appropriately sized pot (1½ to 2 quart) for the quinoa; too large a pot and the quinoa won’t cook properly. The cheezy kale also makes an easy side dish that pairs well with almost anything.