Sweet and Savory Scones

Preparation info
  • Each variation makes approximately


    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Scones don’t have to be the rock-hard lumps of flour you find in cafés. As the quintessential daytime entertaining food, they should be flaky, like buttermilk biscuits, and as soft as the gloves your grandmother might have worn while eating them at afternoon tea. Best eaten fresh, these scones are moist and flavorful and pair beautifully with butter or jam, or can be enjoyed on their own. Day-old scones work great cut in half for a breakfast sandwich or as a base for a