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Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Fresh, light, and bursting with citrus, ceviche is a bold tango of flavors on the tongue. Ceviche was one of those hard-to-give-up foods for me when I returned to the vegan fold. If you also miss the taste of ceviche, this will bring that range of flavors you probably thought you’d never experience again. If ceviche is new to you, prepare for your new favorite cold dish. Pair this light bite with freshly baked homemade Tortilla Chips and the