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Middle Eastern Herb Blend
Za’atar
- Makes
1 Cup
- Difficulty
Easy
Published 2010
Most grillers in the Middle East use ready-made za’atar, and in North America you can find it at Middle Eastern markets. Here’s a quick recipe if you want to make your own. It makes a great seasoning for fish and poultry.
Ingredients
¼ cup ¼ cup ¼ cup
Method
Combine the oregano, marjoram, thyme, sesame seeds, salt, and sumac, if using, in a mixing bowl and stir to mix. Store in a sealed jar away from heat and light. The za’atar will keep for several months.
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