Middle Eastern Herb Blend

Name: Middle Eastern Herb Blend (Za’atar)
Yield: Makes 1 Cup
Ingredients: 1 tablespoon ground sumac (optional); 2 tablespoons Coarse salt (kosher or sea); 2 tablespoons Coarse salt (kosher or sea); 2 tablespoons Coarse salt (kosher or sea); 3 tablespoons lightly toasted sesame seeds (see box); ¼ cup dried thyme; ¼ cup dried marjoram; ¼ cup dried oregano

Za’atar

Preparation info

Makes
1 Cup

Difficulty
Easy

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

Most grillers in the Middle East use ready-made za’atar, and in North America you can find it at Middle Eastern markets. Here’s a quick recipe if you want to make your own. It makes a great seasoning for fish and poultry.

Ingredients

¼ cup dried oregano
¼ cup dried marjoram
¼ cup

Condiment
Vegan
Raw
Gluten-free

Method

Combine the oregano, marjoram, thyme, sesame seeds, salt, and sumac, if using, in a mixing bowl and stir to mix. Store in a sealed jar away from heat and light. The za’atar will keep for several months.