Inspired by Spring Salad

Courgette ribbons drenched with wild garlic pesto, with asparagus and three-cornered leeks on a bed of baked butternut squash and mixed leaves. This salad is all things spring. My grandma tells me that when the earth awakens after winter, the first of the plants that grow are bitter, because the earth always give us what we need. Wild garlic, three-cornered leeks and asparagus help to detox our bodies after an indulgent winter. The butternut balances the bitterness with its sweetness and gi