Green Vibes Soup

Name: Green Vibes Soup
Total time: 45 min
Yield: Serves: 4
Ingredients: ¼ teaspoon dried chilli/hot pepper flakes; large pinch of salt; 300 g/10½ oz broccoli, broken into florets; 700 ml/24 fl oz/3 cups water; 2 leeks, sliced (approx. 250 g/9 oz/2 cups sliced leeks); a handful of flat leaf parsley leaves; juice of ½ lemon; 240 ml/9 fl oz/1 cup oat milk; 1 tablespoon nutritional yeast; 150 g/5½ oz/1 cup peas (frozen work too); 1 tablespoon vegan bouillon powder; 3 potatoes, cut into small cubes (approx. 450 g/1 lb/3 cups cubed potatoes); 1 tablepsoon of lemon juice; 2 garlic cloves, crushed; ¼ teaspoon of agave; 4 tablepsoons of water; 1 tablespoon olive oil; salt and pepper; 3 tablespoons of light tahini; a handful of Sweet and Super-Spicy Coconut Pepitas, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Plant Feasts

By Frankie Paz

Published 2024

About

Green just makes us feel better, it’s a colour that represents nature. This soup was created when the cold had hit hard on the boat. My body was craving something deeply nourishing. My grandma called and told me, “Don’t forget green is the colour connected to the heart.”

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
3 potatoes, cut into small cubes (

Soup
Gluten-free
Vegan

Method

Heat the olive oil in a pan over a medium heat and add the garlic, potatoes, leeks, broccoli and a large pinch of salt. Cook for 5 minutes until the veg starts to sweat and soften.

Pour in the water and the oat milk, add the nutritional yeast, peas, bouillon, ¾ of the parsley leaves and a large pinch of pepper. Cook for 25 minutes until the veg has softened.

Add the lemon juice