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2 to 3 Tablespoons
Easy
10 min
By Sheil Shukla
Published 2022
This chutney, when used cautiously, can elevate many a chāt or shāk (vegetable dish). It’s one of my dad’s favorites, and it’s from Kāthiāwād, Gujarāt, the land of my paternal ancestors. This recipe uses a generous amount of garlic, which has been found to lower cholesterol levels,30 making it beneficial against heart disease. Healthy or not, be warned: this chutney is pungen
