Mint Cucumber Rāitā

Name: Mint Cucumber Rāitā
Prep time: 5 min
Total time: 5 min
Yield: Makes About 1¼ Cups (250 g)
Cuisine: Indian
Ingredients: ½ to 1 teaspoon chāt masālā; 2 tablespoons finely chopped Mint leaves; ¼ to ½ English cucumber, chilled, seeded, and finely diced or grated; ¾ cup (about 185 g) well-chilled, unsweetened plain nondairy yogurt

Preparation info

Makes About
1¼ Cups

Difficulty
Easy
Ready in
5 min

Appears in

Plant-Based India

By Sheil Shukla

Published 2022

About

Rāitā is a cooling yogurt condiment that pairs particularly well with rich dishes, such as Mattar Tofu. This variation follows the most popular rāitā, which is made with cucumber. Adding mint makes it even more refreshing, and chāt masālā increases its tanginess.

Ingredients

¾ cup (about 185 g) well-chilled, unsweetened plain nondairy yogurt
¼ to ½

Asia
India
Condiment
Vegan
Gluten-free

Method

Stir all the ingredients together in a serving bowl until well combined. Serve immediately if cold, or store in the refrigerator to chill before serving.