Label
All
0
Clear all filters

Aubergine croquettes

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2010

  • About

My fascination with croquettes started when I was living in Amsterdam, more than a decade ago. As I was often not sober, for all sorts of reasons, I managed to fall in love with a national perversion: warm and cheesy grease balls that came out of a vending machine. I assure you that you’ll be able to enjoy my croquettes with a much clearer conscience. Serve them as a nibble or a starter. You can substitute a much simpler wedge of lemon for the aioli, if you prefer.

Ingredients

Method

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


The licensor does not allow printing of this title