Macaroni Cheese Tomato

• 3–4 oz quick cooking macaroni
• 2 tomatoes

Find a large saucepan for cooking the macaroni and a colander to drain it, a small saucepan, a wooden spoon and a whisk and a grater for the cheese. Find a 1½–pint pie dish and butter the inside, and also a pair of oven gloves.

Half fill a large saucepan with water, add the salt and bring up to