Advertisement
Macaroni Cheese Tomato
- Serves
4
- Difficulty
Medium
Published 1979
Ingredients
3–4 oz 2
Method
Find a large saucepan for cooking the macaroni and a colander to drain it, a small saucepan, a wooden spoon and a whisk and a grater for the cheese. Find a
Half fill a large saucepan with water, add the salt and bring up to
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe