Macaroni Cheese Tomato

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 3–4 oz quick cooking macaroni
  • 2 tomatoes


Find a large saucepan for cooking the macaroni and a colander to drain it, a small saucepan, a wooden spoon and a whisk and a grater for the cheese. Find a pint pie dish and butter the inside, and also a pair of oven gloves.

Half fill a large saucepan with water, add the salt and bring up to