Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 2 lbs Jerusalem artichokes
  • 1 onion, peeled and sliced
  • parsley
  • 1


This is a very easily made and delicious soup. The only boring part is peeling the artichokes, and if they have only just come out of the ground you may not have to. But if they are already brown on the outside it is worth taking the trouble to do so as your soup will have an infinitely better colour and flavour.

Peel the artichokes and put them immediately into cold water acidulated wi