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Susan Campbell, Caroline Conran

Cold Cucumber Soup

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Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 cucumber
  • 15 oz pot plain yoghurt
  • milk, straight out of the refrigerator

Method

In your liquidiser blend the peeled, chopped cucumber and yoghurt. Add enough milk to make up to one and a half pints. Chop the mint by hand and stir it in. Season and chill.

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