Cold Cucumber Soup

Name: Cold Cucumber Soup
Yield: For 4
Ingredients: 1 cucumber; a couple of sprigs of fresh mint, chopped; salt, freshly ground pepper; 15 oz pot plain yoghurt; milk, straight out of the refrigerator; salt, freshly ground pepper

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1 cucumber
15 oz pot plain yoghurt
milk, straight out of the refrigerator

Vegetarian
Soup
Gluten-free

Method

In your liquidiser blend the peeled, chopped cucumber and yoghurt. Add enough milk to make up to one and a half pints. Chop the mint by hand and stir it in. Season and chill.