Smoked Haddock Soup

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 smoked medium-size haddock (about 12 oz) water
  • 1 onion, chopped and peeled


Skin the haddock, and set the skin aside. Put the haddock in a shallow pan and pour on enough boiling water to cover. Bring slowly to the boil, then add the chopped onion. When the haddock is just tender remove it from the pan, take the flesh off the bones and flake it. Put the bones and skin back in the pan and simmer, covered, for one hour. When the skin, bones and onion have thoroughly flavo