Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


It was Boulestin who raised scrambled egg from a humble breakfast dish to the sort of food you could offer your friends and guests. He was right: there is nothing more delicious than well scrambled egg and there are lots of variations on the plain creamy golden sort that one eats when alone in the house.

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