Preparation info

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Method

It was Boulestin who raised scrambled egg from a humble breakfast dish to the sort of food you could offer your friends and guests. He was right: there is nothing more delicious than well scrambled egg and there are lots of variations on the plain creamy golden sort that one eats when alone in the house.

How to cook sc