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Susan Campbell, Caroline Conran

To make Baked Eggs

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Preparation info

  • One or two

    per person
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Method

First method — straight forward and foolproof Heat the oven to Reg 4/350°. Butter the cocottes and season with salt and freshly ground pepper before you put the eggs

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