Label
All
0
Clear all filters

Susan Campbell, Caroline Conran

To make Baked Eggs

Rate this recipe

Preparation info

  • One or two

    per person
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Method

First method — straight forward and foolproof Heat the oven to Reg 4/350°. Butter the cocottes and season with salt and freshly ground pepper before you put the eggs

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title