Eggs in their Dish

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 2 eggs
  • 1 small onion, chopped
  • 1 tomato, peeled and chopped
  • salt</


Use a very small frying pan or enamel gratin dish that you can eat from. Fry the onion (and green pepper if wanted) gently in a teaspoon of fat or oil, until it is transparent but not coloured. (Put the bacon, potato or salami in with the onion.) Peel and chop the tomato. Add it to the onion, season with salt and pepper. Wait until the tomato is beginning to soften but not until it disintegrate