Name: Eggs in their Dish
Yield: For 1
Ingredients: salt and freshly ground pepper; 1 tomato, peeled and chopped; 1 small onion, chopped; oil, butter or bacon fat for frying; 1 or 2 rashers of bacon, cut small, or 1 sliced cooked potato, or pieces of salami, or pieces of red or green pepper; 2 eggs

Preparation info

For
1

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

2 eggs
1 small onion, chopped
1 tomato, peeled and chopped
salt</

Method

Use a very small frying pan or enamel gratin dish that you can eat from. Fry the onion (and green pepper if wanted) gently in a teaspoon of fat or oil, until it is transparent but not coloured. (Put the bacon, potato or salami in with the onion.) Peel and chop the tomato. Add it to the onion, season with salt and pepper. Wait until the tomato is beginning to soften but not until it disintegrate

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Eggs in their Dish

Ingredients

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