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4
Easy
By Susan Campbell and Caroline Conran
Published 1971
Make this like the gratin of potatoes and ham, but instead of ham and cheese, add the anchovies and cream to the potato mixture before you turn it into the gratin dish. Bake as before and finish under the grill. Go easy on the salt because of the saltiness of the anchovies.
You can add cheese to this if you like, using the same quantity as is used in t
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