Label
All
0
Clear all filters

Onion, Potato and Anchovy Gratin

Rate this recipe

Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 2 onions
  • 1 clove garlic, chopped
  • butter
  • 1

Method

Make this like the gratin of potatoes and ham, but instead of ham and cheese, add the anchovies and cream to the potato mixture before you turn it into the gratin dish. Bake as before and finish under the grill. Go easy on the salt because of the saltiness of the anchovies.

You can add cheese to this if you like, using the same quantity as is used in t

Part of


No reviews for this recipe

The licensor does not allow printing of this title